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Home Recipes Snacks Keto Chicken 65 (Zero Added Carbs, Almond Flour Coated)
Keto Chicken 65 (Zero Added Carbs, Almond Flour Coated)
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🥜 Snacks  ·  Easy

Keto Chicken 65 (Zero Added Carbs, Almond Flour Coated)

Crispy and spicy South Indian-style Chicken 65 made with almond flour instead of corn flour or rice flour. High protein, keto-friendly, and extremely low in carbs.

⏱ 15m
Prep
🔥 15m
Cook
🍽 2
Servings
⏰ 30m
Total
🛒 Ingredients
500 gms Boneless Chicken Thigh Pieces
2 tbsp Almond Flour
1 Egg
1 tbsp Ginger Garlic Paste
1 tsp Red Chilli Powder
½ tsp Turmeric powder
1 tsp Black pepper
1 tsp Garam Masala
1 tsp Salt
1 tbsp Lemon juice
2 tbsp Ghee or coconut oil for frying
8-10 Curry leaves
2 Green Chilli Slit
👨‍🍳 Method
1
Step 1
Wash and pat dry the chicken pieces.
2
Step 2
Add ginger-garlic paste, lemon juice, salt, turmeric, chilli powder, pepper and garam masala. Marinate for 30 minutes.
3
Step 3
Add egg and almond flour. Mix until every piece is evenly coated.
4
Step 4
Heat ghee or coconut oil in a pan.
5
Step 5
Fry chicken on medium heat until golden brown and cooked through.
6
Step 6
In the same pan, fry curry leaves and green chillies for 30 seconds.
7
Step 7
Toss the fried chicken with curry leaves and chillies.
8
Step 8
Serve hot.
💡 Pro Tips
💡 Chef's Notes
* Use chicken thighs instead of breast for juicier Chicken 65.
* Almond flour gives a light crust without adding significant carbs.
* Air-fry at 200°C for 12–15 minutes for a lower-fat version.
* Do not use corn flour, rice flour, or maida if keeping it keto.
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📊 Nutrition per serving
420
Calories (kcal)
38.0g
💪 Protein
3.0g
🌾 Carbs
28.0g
🥑 Fats
2.0g
🌿 Fiber
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