🥜 Snacks · Medium

Chicken Seekh Kebab (Air Fryer)

Name: Chicken Seekh Kebab (Air Fryer)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: 500g chicken mince (keema); 1 onion, finely chopped and squeezed dry; 1 tbsp ginger-garlic paste; 2 green chilies, finely chopped; 1 tsp garam masala; 1 tsp red chili powder; 2 tbsp fresh coriander, chopped; 1 tbsp gram flour (besan); to taste salt; spray cooking oil spray

Juicy, spiced minced chicken kebabs made in the air fryer — all the flavor of tandoor-style seekh kebabs with a fraction of the oil.

⏱ 20m

Prep

🔥 15m

Cook

🍽 3

Servings

⏰ 35m

Total

🛒 Ingredients

500g chicken mince (keema)

1 onion, finely chopped and squeezed dry

1 tbsp ginger-garlic paste

2 green chilies, finely chopped

1 tsp garam masala

1 tsp red chili powder

2 tbsp fresh coriander, chopped

1 tbsp gram flour (besan)

to taste salt

spray cooking oil spray

👨‍🍳 Method

Step 1

Mix chicken mince with onion, ginger-garlic paste, green chilies, spices, coriander, besan and salt in a bowl.

Step 2

Knead the mixture well for 2-3 minutes until it becomes sticky and holds together.

Step 3

Shape into kebabs around skewers or into oval patties by hand.

Step 4

Spray lightly with oil and air fry at 200°C for 12-15 minutes, turning halfway through.

Step 5

Serve hot with mint chutney and sliced onions.

💡 Pro Tips

💡 Chef's Notes

Squeezing excess water from the chopped onion is key — it keeps the kebabs from falling apart.

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📊 Nutrition per serving

220
Calories (kcal)

27.0g

💪 Protein

4.0g

🌾 Carbs

10.0g

🥑 Fats

1.0g

🌿 Fiber

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Chicken Seekh Kebab (Air Fryer)

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