A flavorful fusion of smoky grilled chicken tikka and fiber-rich rice. This balanced macro meal is perfectly designed to support muscle gain and satisfy your cravings.
⏱ 15m
Prep
🔥 20m
Cook
🍽 1
Servings
⏰ 35m
Total
🛒 Ingredients
150gGrilled Chicken Tikka (Skinless breast preferred)
1 cupBrown Rice or Jeera Rice (Cooked)
½ cupCucumber & Onion Salad (Finely chopped)
2 tbspMint Chutney (Greek yogurt-based for extra protein)
Lemon wedges for garnish
👨🍳 Method
1
Step 1
Prepare the Base: Place the cooked brown rice or jeera rice at the bottom of a wide bowl.
2
Step 2
Add Protein: Layer the warm grilled chicken tikka pieces over one side of the rice.
3
Step 3
Freshness: Add the cucumber and onion salad to the other side of the bowl for crunch and fiber.
4
Step 4
Finish: Drizzle the mint chutney over the chicken and rice. Serve with a squeeze of fresh lemon.
💡 Pro Tips
💡 Chef's Notes
Meal Prep: Grill the chicken in batches and store it for up to 3 days to make assembly faster.
• Low Carb Option: Swap the rice for cauliflower rice if you are on a cutting phase.
• Storage: Keep the chutney and salad separate until ready to eat to prevent the rice from getting soggy.